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Best Built-in Induction Cooktops with Reviews

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A built-in induction cooktop is placed in the kitchen's countertop. It adds storage space in the kitchen since you can have drawers under the counter. 

In this post, we reviewed the best built-in induction cooktops that we researched.

Let's look at our first choice.

Reviews of Built-in Induction Cooktops

Frigidaire Gallery - 36 Inch Induction Cooktop

Frigidaire FGIC3666TB Gallery 36

This is a built-in, 36-inch wide, five-element induction cooktop. The touch control panel is incorporated into the ceramic glass cooktop. A power boil, built-in timer, and power lock are easy to use functions.

One safety features is a hot-surface indication light. If the cooking zone is hot during cooking, an "H" will appear when the zone is turned off. When the cooking zone cools, the warning will disappear.

The Frigidaire 36-inch induction cooktop also has pan-size detection capability. This senses the pan size and adjusts its heating elements to the pan’s size. 

The melt-and-hold feature maintains the desired temperature for up to an hour, so you can melt ingredients or prepare sauces without scorching.

Quick Facts

Cooking Zones

Two 7"

Two 8"

One 10"

Power Levels

1-9 and Power Boil (up to 10 min)


Right Front:3,200 W

Right Rear:2,600 W

Left Front: 3,200W

Left Rear:2,600 W

Center: 3,800 W


45 Amps/240V

Dimensions (WxDxH)

36 3/4" x 21-3/8"x 3 5/8”

Cutout Dimensions

Width (Min. - Max.) 33 7/8"-36-1/8"
Depth (Min. - Max.) 19-1/8"-20-1/2"
Height 4-1/2"


This unit has a one-year limited warranty for the original owner only.


  • Power boil
  • Precise temperature control
  • Heats evenly
  • Very good value


  • Functions are sensitive
  • Unit shuts down if there is spillage or condensation on the surface.

Good to Know

  • There are three power supplies in this model.each supplying two burners. The front and rear left burners have one generator,  the right burners have another and the center zone has its own power supply.
  • To make the most of this system, use burners not sharing the same power supply if you want to heat two dishes quickly. Also, it is best to start cooking on one zone and wait until it gets to cooking temperature before using the second zone.
  • The unit will continue to operate after the timer stops.
  • Do not allow aluminum foil to touch the cooking zones.
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Empava 36 Inch Induction Cooktop

Empava 36 Inch Electric Stove Induction Cooktop with 5 Power Boost Burners Smooth Surface Vitro Ceramic Glass in Black 240V

This five-element, built-in Empava induction cooktop has individual control panels for all cooking zones. It has 9 heat settings as well as a “Boost” function that can be used to cook at maximum power for up to 10 minutes.  It also has a safety lock, a timer that can be set for each cooking zone (up to 99 minutes), and hot surface indicator.

The 11 inch element has a maximum power of 3700W and is useful for a large stock pot or induction wok. The smaller zones on the left side of the cooktop are probably best for smaller pans and for simmering. The 7.5 inch zones can be used for boiling, frying or searing.   

Quick Facts

Cooking Zones

One 11”

Two 7.5”

Two 6.5”

Power levels

1-9  plus Power Boost


Front and Rear Left: 1600/2000W 

Center: 2400/3700W

Front and Rear Right: 1800/2400W 



Dimensions (WxDxH)

36" x 21"x 2 1/8”

Cutout Dimensions

Width (Min. - Max.) 35 7/32"-35 7/16"
Depth (Min. - Max.) 19-7/8"-20-1/16"


2 year warranty  


  • Boost function
  • Large center cooking zone
  • Separate timer for each cooking zone
  • ETL Certified US & Canada
  • 2 year warranty


  • 6” and 8” burners would have been better

Good to Know

  • The power is reduced to level 9 at the end of the boost time (maximum 10 minutes).
  • This unit has a power sharing arrangement. There are two separate cooking areas: 1) the left side and center and 2) the right side. When both cooking zones in one area are being used simultaneously, the controls adjust power automatically for “Power sharing”. If you want to have full heat for two pans, place one pan on the left side and one on the right side.
  • After turning off the unit, the cooking zones will still be hot. The digital display will show an “H” to warm the user that the surface is still hot.
  • Don’t clean the unit until the “H” is no longer displayed.
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Gasland Chef 30 Inch Built-in Induction Cooktop


This 30-inch built-in, four-element induction cooktop is sleek and easy to use. There are two cooking zones on the left and two on the right. Each side has a cooking zone with a maximum power of 1500W (6.3” diameter) and one with 2000W (7.1” diameter). This unit requires a 240-Volt outlet.

A touch panel controls the cooking zones with a single set of controls.  Each burner does not have a set of controls. There are nine power levels, which range from simmer to boil, and are displayed for each zone. Select the zone and adjust the power level with the plus and minus controls. 

A convenient feature of this Gasland 30” built-in induction cooktop is the timer which can be set for up to 99 minutes. There are two ways in which the timer can be used.

  • It can be set as a timer without using any of the cooking zones. A buzzer beeps for 30 seconds when the time set is finished.
  • A timer can be used to set each cooking zone to a specific time up to 99 minutes. When this time is reached, the cooking zone will switch off automatically. 
  • If more than one timer is set, the timer with the lowest countdown number is displayed. When the timer expires for one zone, the other zones will continue heating until their time expires.

The Gasland IH77BF comes equipped with these safety functions:

  • Safety lock
  • Over-temperature protection: when excessive temperature is detected, the cooktop automatically shuts off
  • Auto shutdown protection: the cooktop automatically shuts down if you forget to turn it off and leave the pan on the cooking zone. However, this does not occur immediately. For example, if the power is set to level 1, and you don’t shut the cooktop off, it will shut down automatically after running for 8 hours. Here are the power levels and times.

Levels 1-3 – 8 hours

Levels 4-6 – 4 hours

Levels 7-9 – 2 hours

  • Small article detection: If small articles such as a fork or spoon are left on the cooktop, the unit will go on standby for one minute, and the fan will cool the cooktop down for another minute. This also occurs if a pan that is not induction ready is placed on the cooking zone.

Quick Facts

Cooking Zones

Two 6.3"

Two 7.1"

Power Levels



Front Left and Rear Right: 7.1"  

Back Left and Front Right: 6.3"

Electrical Requirements


Dimensions (WxDxH)

30.2” x 20.5” x 2.2”

Cutout Size

22.1'' x 19.3''


1 Year


  • Low heat works well
  • Simple to use – don’t have to be tech savvy
  • Auto shutdown timers and general timer


  • Mixed reviews for customer service
  • Controls are very sensitive

Good to Know

  • The minimum pan size is 5.5 inches.
  • The display shuts off if after one minute if no induction suitable pan is placed on the cooktop surface.
  • The letter “H” appears when the cooking zone is too hot to touch. When the surface temperature is safe, the “H” disappears.
  • When the lock is activated, the ON/OFF button can be used.
  • Depending upon your skillset, an electrician may be needed to install the cooktop.
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Comparing Built-in Induction Cooktops


Frigidaire Gallery




Gasland Chef









Power Boil/Boost

Power Boil

Boost for each zone (max: 10 min)



Exterior (in.)


36-3/4" x 21-3/8" x  2-7/8" 

36" x 21"x 2 1/8"

30.3'' x 20.5'' x 2.2''

Built-in Induction Cooktop Q & A

Is it easy to install an induction cooktop?

The video below shows the installation of a built-in induction cooktop.

How many burners does a built-in unit have?

Built- in Induction cooktops have two to five burners. The wattage, amps, and volt power amounts vary per model as well. Check each cooktop carefully to make sure you have enough power on the circuit before installing.

What is the cooking wattage on a built-in induction cooktop?

The cooking wattage on an induction cooktop varies by model, but is usually between 1200W and 3700W. Different burner sizes on induction cooktops have different wattage amounts, too. A large burner (11") can have as much as 3700W of power, enough to boil a large stewpot.

What are the sizes of the burners on a built-in induction cooktop?

Generally, burner sizes on induction cooktops are from 5" to 11" in diameter.

The minimum pan size depends upon the size of the burner.  For example, models with a burner size of 5 1/2" to 6 3/4" can accommodate a pan with a base diameter of 3 1/2". Larger burners can handle a pan size of 11".

Are all built-in cooktops arranged horizontally?

No, some designs are vertical.

Do built-in cooktops have an adjustable timer?

All of these modern induction cooktops come with their own built-in kitchen timer. You can program burners individually to heat up and stay on for a specific period of time. Some cooktops have an automatic shut-off. 

Do induction cooktops have a cooling fan?

Yes, they come with their own cooling fans, similar to a laptop, to keep the unit from short-circuiting. You can hear the gentle fan noise when the cooktop is turned on.  

How do the contents of the pan get heated on an induction cooktop?

This is a simplified explanation: Electric currents produce a magnetic field and this field excites the iron molecules in the pan which in turn heats the pan and its contents.

What are the different kinds of induction cooktops?

The three types are  portable, built-in or full-size unit. It is important to measure the available space and review the electrical requirements before purchasing the stove/cooktop. 

If you do not have the skillset to install a built-in cooktop, you'll want to factor in the cost of installation by a professional.

When choosing a cooktop consider the temperature and power levels, design, and safety features. 

Related Content: Choosing an Induction Cooktop

What kind of cookware can I use on an induction burner?

Induction compatible cookware must be used on induction cooktops. The base material must be magnetic-based such as magnetized stainless steel, carbon steel, cast iron or enameled cast iron. 

Having a cast iron skillet is a good start. Then you can test your other pots and pans to see if they are induction friendly.  Take a magnet ( a refrigerator magnet is fine) and place it on the bottom of the pan. If it strongly sticks to the base, then it will work. After you have inventoried your cookware collection, then you can determine what if any pieces you want to purchase.

Some people just setting up a kitchen start with a frying pan and a saucepan and add other pieces as needed. Others opt to purchase an induction cookware set.  

Is it easy to clean an induction cooktop?

For regular cleaning, after the cooktop cools down use a clean, damp sponge with cooktop cleaner to gently wash the surface clear of spills. Wipe the cleaner off with a dry cloth.

For heavier cleaning, use white vinegar to clean hard spots and spills.

A ceramic cooktop cleaner and a gently cleaning pad can remove more stuck-on residue. You can use a cooktop scraper, but be careful not to scratch the ceramic surface. Then carefully wipe dry with a cloth or paper towel.

What are the steps to use an induction cooktop?

To use an induction cooktop varies slightly by model, so read the manufacturer instructions before beginning.

1. Gather your ingredients and utensils.

2. Decide which power/temperature level you will use (consult manual if necessary).

3. Plug the power cord into the electrical socket.

4. Put the pan and ingredients in the center of the placement guides on the ceramic cooking surface. (Do not slide cookware across the cooktop.)

5. Turn the unit on, press menu, set the temperature/power level and timer and lock the unit (optional). 

6. When you are finished cooking, take the pan off the surface, unplug it after the fan has stopped running, and clean the surface and housing after the unit has cooled.

Updated June 25, 2021

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