With so many people preferring induction cooktops to regular cooktops, it’s only logical to see that sales of induction cookware has risen as well.
The majority of induction cooktops require specific induction-ready pots and pans for use, and while this cookware tends to be more expensive, they do provide more benefits than your standard cookware.
Additionally, induction cookware can be used on all types of cooking surfaces, so you don't need to be concerned about swapping it out if you decided to go back to standardized burners.
Top 2 Best Induction Cookware Comparison Chart
Best Induction Cookware Reviews
1. T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Cookware
T-Fal has been a leader in cookware for a long time and the variety along with the reputation of the brand makes them a leading competitor in all types of cookware.
The C51782 sauté pan is an excellent choice for families to add to their cookware collection. It has high consumer ratings and is a good starting point when building an induction cookware set. There are benefits to using this sauté pan on induction cooktops, so let’s take a look at some of the highlights.
This T-fal sauté pan is made of hard titanium that’s reinforced with a non-stick interior and designed to last for years.
In addition to the stainless steel base that makes for induction compatibility, it also has ergonomically designed stainless steel handles and a thermo spot heat indicator that notifies the cook when the pan is properly pre-heated.
- Hard Titanium reinforced non-stick interior for years of easy cooking and fast cleanup
- Thermo-Spot unique heat indicator to show when pan is properly preheated to seal in food's flavor
- Riveted stainless steel handles are ergonomically designed for safety and comfort
- Induction compatible stainless steel base
- Dishwasher safe; Pan is oven safe to 500°F; Lifetime Limited Warranty
What's to like about the T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Cookware
Aside from the reasonable price of this high-rated induction compatible sauté pan, the non-stick interior makes it easy to cook a variety of different foods without having to worry about scraping the residue off the surface.
The limited lifetime warranty provides assurance that says you’re working with a durable pan. Another benefit to the sauté pan is it is oven safe up to 500°F.
What's not to like about the T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Cookware
The T-Fal induction compatible sauté pan is rather large and heavy on its own, so once the food is added, it only gets heavier. Due to the size, it’s not something that I would recommend for individuals cooking for themselves. However, it is suitable for families since it holds a large quantity of food.
Reviewers have commented that oil seemed to pool around the edges, requiring a low-medium pre-heat to get an even temperature. The design of the sauté pan calls for a lot of stirring of the food because of a slightly raised center.
2. Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid
Cook N Home is an e-commerce store that specializes in selling cookware, kitchenware, and houseware. Its products have built a solid reputation, and the Cook N Home stockpot has received high consumer reviews that made it a shoe-in for the top of the induction cookware list.
Affordability and durability are only two of the reasons that we wanted to challenge it against other induction-ready cooking pieces.
The Cook N Home stockpot is made of 18-10 stainless steel with a mirror polish that not only helps with durability, but also makes it easy to clean. The aluminum disc layer at the bottom of the saucepan provides thorough and even heat distribution while avoiding hot spots.
Riveted handles have been reinforced to provide secure carrying of hot and heavy items; an included tempered glass lid shows the food as it is being cooked. Also, the stockpot can be used on multiple types of cooktops in addition to induction, and its large size offers multipurpose cooking.
- Made of mirror polished 18-10 stainless steel for durability and easy cleaning
- Aluminum disc layered bottom for even heat distribution and prevents hot spots
- Tempered glass lid with steam vent to view food; Riveted handles stays cool
- Reinforced rim for long heating; Used for canning/jarring; Oven safe to 350F
- Induction compatible; Works on gas, electric, glass, ceramic, halogen, etc.
What's to like about the Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid
This stockpot is ideal for canning and jarring because of its size and it isn’t too heavy to manage. There’s a rubber edge on the handles that is helpful because it would make it easy to carry.
Reviewers have raved about their success using this pot on their induction cooktop. They commented that the food was evenly cooked. While cooking large amounts of food isn’t something that suits everyone, this is an excellent stockpot for those who enjoy cooking soups and do a lot of canning. Another benefit is that it comes in a variety of sizes and it is easily cleaned.
What's not to like about the Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid
This pot is a quality item and performs very well on induction cooktops. However, like most items, it has minor drawbacks.
Some people have noticed a slight rainbow-looking finish at the bottom of the stockpot after a couple of uses. However, this in no way affects the usability.
This is not the type of pot that should be used to cook food at high heats as it gets quite hot when the contents reach a boiling point. However it can be used when simmering soups, etc.
Additionally, the lid is said to be not as secure as folks would have liked it to be.
Once you’ve purchased an induction cooktop, it’s only logical that you seek out cookware to get the most out of your purchase. There are plenty of options on the market that could make your decision a difficult one.
Instead of feeling overwhelmed with the variety of choices available, doing some simple research and reading up on what you should look for in induction cookware could save you a lot of time and a lot of money. You can use this guide that we put together to help you go forward with your purchase.
Cooking styles with induction cookware are the same as with regular pots and pans, but the cookware is designed in a way that heat will be evenly distributed.
The cookware is made to work best with induction cooktops, and it even heightens the flavor of food, but they can be used on regular cooktops too.
Due to the variety of induction cookware on the market, there are many materials that are used when constructing durable pots and pans. The main thing to keep in mind is that they need to get made with a high content of ferrous metal at the base to make it magnetic.
Magnetic stainless steel, cast iron, iron, and black metal pots and pans are typically induction compatible. However, if you question whether or not your current set of cookware can work with induction cooktops, just test the bottom of your pots and pans with a magnet. If it sticks securely, then it is induction-ready.
There are multiple types of ply cookware available for purchase, though the majority of them are either 3-ply, 5-ply, and 7-ply. The “ply” element refers to the layers of metals that are used in the build of the pots and pans.
Each of the metal layers, or “ply,” has its own purpose, and the more ply, the thicker and more versatile that the pots and pans are. Using different types of metal in one pot or pan allows for more features and benefits to be introduced into a single piece of cookware.
When choosing the size of your induction cookware, it’s best that you know the type of cooktop that you’re going to use, as well as the kind of cooking you’re going to do.
Induction cookware has been designed to provide even heating, though specific pots and pans are best used for certain things. Purchase the cookware that best suits your cooking needs, and take a look at whether it primarily targets cooking for one person or if it’s best suited for family cooking.
While there are some induction compatible cookware sets and individual pieces that are lightweight, the majority of them do have extra weight to them due to their design.
Induction cookware is typically designed to withstand high temperatures without warping, and many sets include multiple ply (or layers) of metal that add weight to the pot or pan; the more layers, the heavier it is.
If you are in a situation where you require lightweight induction cookware, consulting with a sales associate at a homeware and kitchenware store could help you find what you need.
Alternatively, you can take a look at the weight specifications in product descriptions to determine if it is the weight you want.
Stick vs. Nonstick
Choosing between stick and non-stick induction cookware depends on the type of cook you are and your personal preferences.
There are pros and cons to both, and it’s a matter of determining where you stand. Many consumers prefer non-stick pots and pans because they are easy to clean both before and after cooking. Less oil needs to be used because the cookware has been designed to prepare an array of foods without it sticking.
However, many people enjoy regular cookware because it provides the desired sear and browning effect when cooking food. They’re also usually more durable and oven safe. The downfall is that they do take some extra time to clean.
Best Induction Cookware F.A.Q.
How to Use an Induction Cooker?
Using an induction cooker is just like using any other stove, with the exception of a few things. With the majority of induction cookers, the element turns off if it doesn’t recognize a pot or pan on the burner.
Once you’ve made sure that both the burner and the bottom of your cookware is clean and dry, simply put the pot or pan on the element and ensure that it’s aligned so the center of the cookware matches with the center of the burner.
From there, adjust your temperature settings to pre-heat your cookware or begin boiling your water. You can find step-by-step instructions with the user’s manual that come with your induction cooktop.
What is Induction-compatible Cookware?
Induction-ready cookware looks just like standard cookware because the science behind making it induction compatible is hidden within the construction and design of the pots and pans.
The base of the cookware gets built with a magnetic support that works with the magnetic currents that induction cooktops give off. Stainless steel, aluminum, copper, cast iron, and iron pans are all examples of induction compatible cookware.
What Pans to Use on Induction Cooktops
Induction-compatible pans are the only ones you can use on an induction cooktop. To sum it up, induction-ready pans have a magnetic base. You can test out your current pots and pans by holding a magnet to the bottom to see if it sticks. If it does, then it will work with your induction burner.
Also, you can look into purchasing cast iron, stainless steel, black metal, iron, or aluminum pots and pans that indicate they are induction ready. You can find out if they are ready by looking for the induction symbol, or by reading product descriptions.
What is an Induction Frying Pan?
Induction frying pans are frying pans that have been designed to work with induction cooktops. They have a magnetic base that works with the electrical current that induction cooktops use to generate heat.
What is the Symbol for Induction on Cookware?
The symbol the represents induction cookware is a series of swirls inside of a square.