With so many people preferring induction cooktops to regular cooktops, it’s only logical to see that sales of induction cookware have gone on the rise as well.
The majority of induction cooktops require specific induction-ready pots and pans to get used, and while these sets do tend to get more expensive, they do provide more benefits than your standard cookware.
Additionally, induction cookware can get used on all types of cooking surfaces, so you wouldn’t need to worry about swapping it out if you decided to go back to standardized burners.
Top 5 Best Induction Cookware Comparison Chart
Best Induction Cookware Reviews
1. T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Cookware
T-Fal has been a leader in cookware for as long as we can remember, and the variety along with the reputation of the brand makes them a leading competitor in all types of cookware.
The C51782 sauté pan is an excellent choice with high consumer ratings to add to your collection of cookware, and a good starting off point when building your induction cookware set. There are multiple benefits to using this sauté pan on induction cooktops, so let’s take a look at some of the highlights.
This T-fal sauté pan is made of hard titanium that’s reinforced with a non-stick interior and designed to last for years.
In addition to the stainless steel base that makes for induction compatibility, it also has ergonomically designed stainless steel handles and a thermo spot heat indicator that notifies the cook when the pan is properly pre-heated.
- Hard Titanium reinforced non-stick interior for years of easy cooking and fast cleanup
- Thermo-Spot unique heat indicator to show when pan is properly preheated to seal in food's flavor
- Riveted stainless steel handles are ergonomically designed for safety and comfort
- Induction compatible stainless steel base
- Dishwasher safe; Pan is oven safe to 500°F; Lifetime Limited Warranty
What's to like about the T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Cookware
Aside from the reasonable price of this high-rated induction compatible sauté pan, the non-stick interior makes it easy to cook a variety of different foods without having to worry about scraping the residue off the surface.
The limited lifetime warranty provides assurance that says you’re working with a durable pan, and I wasn't concerned about warping because of heat. Another benefit to the sauté pan is it is oven safe up to 500°F.
What's not to like about the T-fal C51782 ProGrade Titanium Nonstick Thermo-Spot Cookware
The T-Fal induction compatible sauté pan is rather large and heavy on its own, so once the food is added, it only gets heavier. Due to the size, it’s not something that I would recommend for individuals cooking for themselves. However, it is suitable for families since it holds a large quantity of food.
Reviewers have commented that oil seemed to pool around the edges, so it requires a low-medium pre-heat to get an even temperature. The design of the sauté pan calls for a lot of stirring of the food because of a slightly raised center.
2. Duxtop Professional Stainless Steel Cookware
It only makes sense that a brand known for their induction cooktops would also create induction cookware that their consumers can use and love.
Once again, Duxtop proves why they are a leading contender in the induction market with its highly rated sauce pan. Not only is it an Amazon Choice, it also comes in three different sizes to accommodate all users and uses.
The Duxtop induction ready saucepan starts at a size of 1.6 quarts and ranges to 2.5 quarts and a boil basket. It has been engineered with 18-10 professional-grade stainless steel that gives the same performance as what is found in restaurant cookware.
The ergonomic handle has an anti-slip satin finish while rivets secure it to the pan to ensure complete durability when handling a heavy pot.
Additionally, the sauce pan was designed to be used with all types of cooktops such as gas, induction, infrared, and more. It’s safe in the oven up to an impressive 550°F and can be stored in the freezer without worries of warping.
- 4.2-quart stainless steel casserole with lid;
- Constructed with 18/10 commercial grade stainless steel, heavy gauge impact-bonded aluminum encapsulated bottom, build to last for a life time.
- Ergonomically shaped handle with anti-slippery satin finish, handle is riveted to pan provide durability.
- Suitable for all cooking source, electric, gas, infrared, induction stove or glass and ceramic cooktop.
- Dishwasher-safe; oven-safe to 550 degrees F; Freezer-safe for food storage; Lifetime limited warranty.
What's to like about the Duxtop Professional Stainless Steel Cookware
The high selling point for me is the 18-10 professional stainless steel composition and the versatility to be used on multiple cooktops. This product is produced of three layers: a stainless steel interior, a full aluminum core and a magnetic stainless steel exterior.
The saucepan is extremely affordable, which is always a benefit, and comes with a lid that provided a secure seal when cooking. Another nice feature is that this pan is freezer safe. While not everyone would place a saucepan with food in it in the freezer, it is useful for those who do.
Reviewers have raved about how great this pan is to cook with on an induction cooktop.
What's not to like about the Duxtop Professional Stainless Steel Cookware
The main concerns seem to be centered around the design of the lid and handle.
There is a small opening on the lid to allow excess steam to escape which leaves the possibility of liquid spitting around the edges and then leaving through the hole. When using with induction cooktops, it’s not so much of a problem.
The handle also proved to be hard to work with when holding a full and heavy pot. Some people found it a bit awkward to pour the contents out from the side and thought it was difficult to get a solid grip. The saucepan is also on the heavy side, which is a pro or a con depending on who is cooking with it.
3. Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid
Cook N Home is an e-commerce store that specializes in selling cookware, kitchenware, and houseware. Its products have built a solid reputation, and the Cook N Home stockpot has received high consumer reviews that made it a shoe-in for the top induction cookware list.
Affordability and durability are only two of the reasons that we wanted to challenge it against other induction-ready cooking pieces, let’s take a look at some of the others.
The Cook N Home stockpot is made of 18-10 stainless steel with a mirror polish that not only helps with durability, but also makes it easy to clean. The aluminum disc layer at the bottom of the saucepan provides thorough and even heat distribution while avoiding hot spots.
Riveted handles have been reinforced to provide secure carrying of hot and heavy items; an included tempered glass lid shows the food as it is being cooked. Also, the stockpot can be used on multiple types of cooktops in addition to induction, and its large size offers multipurpose cooking.
- Made of mirror polished 18-10 stainless steel for durability and easy cleaning
- Aluminum disc layered bottom for even heat distribution and prevents hot spots
- Tempered glass lid with steam vent to view food; Riveted handles stays cool
- Reinforced rim for long heating; Used for canning/jarring; Oven safe to 350F
- Induction compatible; Works on gas, electric, glass, ceramic, halogen, etc.
What's to like about the Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid
This stockpot is ideal for canning and jarring because of its size and isn’t too heavy to manage. There’s a rubber edge on the handles that is helpful because it would make it easy to carry.
Reviewers have commented that the food was evenly cooked and the pot easily cleaned. While cooking large amounts of food isn’t something that suits everyone, this is an adequate induction-ready stockpot for those who enjoy cooking soups and do a lot of canning. Another benefit is that it comes in a variety of sizes.
What's not to like about the Cook N Home 12 Quart Stainless Steel Stockpot Saucepot with Lid
Some have noticed a slight rainbow-looking finish at the bottom of the stockpot after a couple of uses, though it’s not something that takes away from its usability.
It’s not the type of pot that should be used to cook food at high heats, and should be used when simmering soups, etc. Additionally, the lid fit, but the lid is said to be not as secure as folks would have liked it be. Also, it gets quite hot when the contents reach a boiling point.
4. Cookmate Copper Pan System
Over the years, copper cookware has grown in popularity, and the Cookmate Copper 4-piece pan system makes it obvious why consumers around the world love copper cookware.
The system has solid reviews on Amazon and is sold at an extremely affordable price. As the only copper set on the list, we made sure it was a good one.
The Cookmate Copper pan system is exceptionally versatile and induction compatible. It has been designed with a copper ceramic interior, aluminum core, and an induction-ready base that prepares it for even heat distribution from an induction cooktop.
Included in the system are a tempered glass lid, deep frying basket, and a steaming rack for vegetables. It’s oven safe up to 400°F and can be used on all types of cooktops including electric, induction, and infrared.
- Multi-Layer Construction: Copper Ceramic Interior Coating, Aluminum Core, And Stainless Steel Induction Bottom
- Included Accessories: Tempered Glass Lid, Deep Fry Basket, And Steam Rack
- Hardwearing, Durable, And Easy To Clean
- Safe For Any HOB Type And Oven Safe Up To 400 Degrees
- Unity-Frankford Quality, Designed in Philadelphia, PA
What's to like about the Cookmate Copper Pan System
The best thing about this copper pan outside of the price is how multipurpose it is. One doesn't need to have a separate pot because this one did everything that I needed.
This pan can be used to deep fry, to steam vegetables and for standard pan frying. The oil is said to heat up evenly when cooking, which is a nice benefit, and it was quite easy to clean.
What's not to like about the Cookmate Copper Pan System
The shape of the pan is a bit awkward, so the majority of the heat gets isolated towards the center because most elements are round.
Also, the mesh insert that came with the pan would be more useful if it were wider. The pan also required quite a bit of oil to fry a decent amount of food.
5. DANIALLI - 10-Piece Non Stick Aluminum Cookware Set
As the last induction-compatible cookware piece on the list, I researched the Danialli 10-piece set and was pleasantly surprised. While the brand isn’t as widely known as some of the others, reviewers said it worked well when tested and therefore made the cut.
So far, the ratings for the cookware set have been fantastic and are only expected to get better. The set seems to be a good value considering all the cookware that was included.
The Danialli 10-piece set comes with 2 frying pans, 4 pots in varying sizes, and 4 lids. The cookware itself is patented Teflon platinum plus coating, while the covers are tempered glass.
The removable handles make it easy to put the oven-safe cookware into the oven, and the aluminum base with die-cast technology makes the cookware set perfect to use on induction cooktops.
- PATENTED TEFLON PLATINUM PLUS and PFOA FREE coating, A very hard-wearing non-stick coating for those who use non-stick pans daily, all year round | Maximum life to look new longer and last longer | PATENTED SCRATCH RESISTANCE TECHNOLOGY permits the USE OF METAL UTENSILS | The very best performance, Designed for avid home and professional chefs, Excellent food release and easy cleaning | Average 3-layered reinforced coating system
- REMOVABLE SILICONE HANDLES, Simply take the handles off and put the pot in oven | OVEN SAFE up to 450°F for the pot without handles and glass lid and 300°F with the handles and glass lid | Soft-touch silicone handles that will separates hands from the cookware temperature | 100% DISHWASHER SAFE, The handles can be removed and placed in dishwasher separately
- Perfect for INDUCTION with aluminum material, produced with the DIE CASTING method | Die casting method results in a smooth surface and high durability
- The lids of casseroles can be used for sauté pans. The bottom thickness for all of the items are 4.00 mm (0.16 inch) that results in EVEN HEAT DISTRIBUTION!
- Lifetime Limited Warranty on all the products of DANIALLI | MONEY BACK GUARANTEE - Your purchase is backed by our 100% REFUND PROMISE. If you are not absolutely happy with your purchase for any reason, simply send it back for a full refund or to get a new replacement. No questions asked!
What's to like about the DANIALLI - 10-Piece Non Stick Aluminum Cookware Set
Danialli offers a lifetime-limited warranty on all of their products, which was very appealing and encouraging.
The scratch-resistant technology used in the construction was also an added selling point as many of the cooking utensils people use are metal so there is less concern about scratching the pots and pans.
What's not to like about the DANIALLI - 10-Piece Non Stick Aluminum Cookware Set
The cookware set comes with removable silicone covers for the handles to help absorb some of the heat, but are not very helpful according to some users.
If this is true, then people can feel the heat coming through. The overall weight of the cookware appears to be satisfactory but from looking at the pictures, my guess is the smaller frying pan is smaller than one would expect.
Once you’ve purchased an induction cooktop, it’s only logical that you seek out cookware to get the most out of your purchase. There are plenty of options on the market that could make your decision a difficult one.
Instead of feeling overwhelmed with the variety of choices available, doing some simple research and reading up on what you should look for in induction cookware could save you a lot of time, and a lot of money. You can use this guide that we put together to help you go forward with your purchase.
Cooking styles with induction cookware are the same as with regular pots and pans, but the cookware is designed in a way that heat is evenly distributed.
The cookware is made to work best with induction cooktops, and it even heightens the flavor of food, but they can be used on regular cooktops too.
Due to the variety of induction cookware on the market, there are many materials that are used when constructing durable pots and pans. The main thing to keep in mind is that they need to get made with a high content of ferrous metal at the base to make it magnetic.
Magnetic stainless steel, cast iron, iron, and black metal pots and pans are typically induction compatible. However, if you question whether or not your current set of cookware can work with induction cooktops, just test the bottom of your pots and pans with a magnet.
There are multiple types of ply cookware available for purchase, though the majority of them are either 3-ply, 5-ply, and 7-ply. The “ply” element refers to the layers of metals that are used in the build of the pots and pans.
Each of the metal layers, or “ply,” has its own purpose, and the more ply, the thicker and more versatile that the pots and pans are. Using different types of metal in one pot or pan allows for more features and benefits to be introduced into a single piece of cookware.
When choosing the size of your induction cookware, it’s best that you know the type of cooktop that you’re going to use, as well as the kind of cooking you’re going to do.
Induction cookware has been designed to provide even heating, though specific pots and pans are best used for certain things. Purchase the cookware that best suits your cooking needs, and take a look at whether it primarily targets individual, or if it’s best suited for family cooking.
While there are some induction compatible cookware sets and individual pieces that are lightweight, the majority of them do have extra weight to them due to their design.
Induction cookware is typically designed to withstand high temperatures without warping, and many sets include multiple ply (or layers) of metal that add weight to the pot or pan; the more layers, the heavier it is.
If you are in a situation where you require lightweight induction cookware, consulting with a sales associate at a homeware and kitchenware store could help you find what you need.
Alternatively, you can take a look at the weight specifications in product descriptions to determine if the weight is what you want.
Stick vs. Nonstick
Choosing between stick and non-stick induction cookware depends on the type of cook you are and your personal preferences.
There are pros and cons to both, and it’s a matter of determining where you stand. Many consumers prefer non-stick pots and pans because they are easy to clean both before and after cooking.
Alternatively, less oil needs to be used because the cookware has been designed to prepare an array of foods without it sticking.
However, many people enjoy regular cookware because they give the desired sear and browning effect when cooking food. They’re also usually more durable and oven safe. The downfall is that they do take some extra time to clean.
Best Induction Cookware F.A.Q.
How to Use an Induction Cooker?
Using an induction cooker is just like using any other stove, with the exception of a few things. With the majority of induction cookers, the element turns off if it doesn’t recognize a pot or pan on the burner.
Once you’ve made sure that both the burner and the bottom of your cookware is clean and dry, simply put the pot or pan on the element and ensure that it’s aligned so the center of the cookware matches with the center of the burner.
From there, you adjust your temperature settings to pre-heat your cookware or begin boiling your water. You can find step-by-step instructions with the user’s manual that come with your induction cooktop.
What is Induction-compatible Cookware?
Induction-ready cookware looks just like standard cookware because the science behind making it induction compatible is hidden within the construction and design of the pots and pans.
The base of the cookware gets built with a magnetic support that works with the magnetic currents that induction cooktops give off. Stainless steel, aluminum, copper, cast iron, and iron pans are all examples of induction compatible cookware.
What Pans to Use on Induction Cooktops
Induction-compatible pans are the only ones you can use on an induction cooktop. To sum it up, induction-ready pans have a magnetic base. You can test out your current pots and pans by holding a magnet to the bottom to see if it sticks.
Also, you can look into purchasing cast iron, stainless steel, black metal, iron, or aluminum pots and pans that indicate they are induction ready. You can find out if they are ready by looking for the induction symbol, or by reading product descriptions.
What is an Induction Frying Pan?
Induction frying pans are frying pans that have been designed to work with induction cooktops. They have a magnetic base that works with the electrical current that induction cooktops use to generate heat.
What is the Symbol for Induction on Cookware?
The symbol the represents induction cookware is a series of swirls inside of a square.
Testing out all of the induction cookware was fun, but after it all, I needed to choose which I thought was the best by looking at features, ratings, affordability, durability, and usability.
While every piece of cookware on the list is a suitable and recommended option for your induction cookware needs, the best bang for the buck comes with the Danialli 10-Piece Aluminum Induction Cookware Set.
For the number of pieces that you receive, there’s no going wrong. It provides even, and thorough cooking and the set include all parts of cookware that you need to cook a full meal.
If you are looking for just a single piece of cookware but are looking for something multipurpose, I recommend purchasing the Cookmate Copper Pan System.